Hi, I'm jazzhands, and welcome to vegetablog. Here you will find reviews of vegetarian and vegan foods, a recipe or two, and maybe some occasional on- or off-topic discussion about other things I hope my readers might find interesting or useful. All posts are tagged for easier browsing. Please feel free to comment on any post (even the old ones) and/or take a poll. Thanks for visiting! :)

Monday, November 9, 2009

It's November again!

It has been one year since I went vegetarian full-time! I am as happy about my choice as ever, and really can't imagine ever going back.

And you know what else this means -- my second vegetarian Thanksgiving is approaching! Time to start planning the menu!

Many new vegetarians (and non-vegetarian guests at a meatless holiday table) may feel like they will miss having a turkey, that it just won't be Thanksgiving without one. I say, what's so special about it, anyway? Most of my memories of Thanksgiving turkey weren't so great -- it was usually really dry and chewy, no matter how it was cooked (sorry, Mom!). I suspect lots of other people secretly feel that way about their experiences of Thanksgiving turkey, too -- but it's such a deeply ingrained American tradition that it's hard to let go of. But just think of all the poor turkeys! :(

Well, there are other options! Of course, there are various turkey substitutes available from Quorn (their meatless turkey roast -- a log-shaped, very tasty substitute which has a firm, meat-like bite -- I highly recommend it), Tofurkey (a meatless roast complete with stuffing -- not bad, but a little rubbery in texture), and Field Roast Grain Meat Co. (I have yet to try their stuffed Celebration Roast). Or you can decide to move away from the turkey tradition altogether and make another main dish -- my meatless "meatloaves" have been a big hit at the past two Thanksgiving dinners! Or take it a step further and have a completely untraditional meal -- whatever you want! Try a new hearty vegetable soup recipe with garlic toast or sandwiches, make a smorgasbord of your favorite breakfast foods, barbecue up some veggie burgers and tofu dogs, bake a vegetable lasagna or some meatless burritos with all the fixin's... or just get some take-out! Don't be afraid to think outside the box. The world will not come to an end if you don't have turkey and green bean casserole on the fourth Thursday in November. ;)

Over the next two weeks, I intend to share a few recipes and review a few Thanksgiving-related veggie foods. Stay tuned!

<3 jazzhands

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