I use it to add flavor to lentils, beans, rice, potatoes, seitan, tofu, mushrooms, and vegetables. I mix it with some organic soy sauce and onion and garlic powders to make a delicious stir fry sauce. I like heating up a small bowl of it to dip a grilled cheese sandwich in. And of course, I've used it to make soups -- noodle soups, egg drop soups, vegetable soups. Basically, I use this stuff in practically every dinner I cook these days.
Imagine Organic No-Chicken Broth comes in regular and low-sodium varieties, though it can be difficult to find in stores where they don't carry a lot of vegetarian "alternative" or organic products. Around here, I've seen it in Fred Meyer and Whole Foods.
