I've been on a Mexican food kick lately -- after making my spinach enchiladas three times in the space of about a week, I picked up some flour tortillas and made some "chicken" quesadillas (one using Boca chicken patty, another using Quorn -- and the Boca one was better!). And after that, I have made several variations of a veggie super-taco. The first super-taco, made with Morningstar Farms Grillers burger strips cooked with taco seasoning, was super-yummy. Then, for something different, I decided to try a new fake ground beef product: Lightlife Smart Ground Mexican Style. It comes pre-seasoned with Mexican seasoning, and all you have to do is heat it up and throw it in your taco, burrito, or whatever.
It has a real ground beef-like appearance and texture, more than the Morningstar Farms crumbles I'm used to. The flavor is very wheat-gluteny, but I'm starting to get used to that, so it didn't bother me much. My only real complaint is that I wish it had just a little more seasoning added, but I can always mix in a little extra when I'm cooking it for myself.
The price (in the store where I usually shop) is about the same as a package of Morningstar Farms Grillers Crumbles, but you actually get 12 oz. of the Smart Ground, while MSF's deceptively larger package only has 8 oz... but either one is plenty for several servings.
Lightlife has many other fake meat products, including plain ground beef and ground sausage. Since I was fairly pleased with this one, I'm looking forward to trying more in the future.
Oh, and it's got 9 grams of vegan protein per serving.
**Edited to add: According to the Morningstar Farms website, the MSF Grillers Recipe Crumbles comes in a 12 oz. package. Even though I distinctly remember comparing the two products in the store and deciding to try the Lightlife product because it had more in it, I thought I should mention this in case the MSF product comes in different sizes... or in the unlikely even that I was wrong. ;) Because I don't have any MSF Crumbles in my freezer at this moment, I cannot say for sure.
Protein Source: Soy, wheat
Allergens: Soy, wheat
Vegan
Hi, I'm jazzhands, and welcome to vegetablog. Here you will find reviews of vegetarian and vegan foods, a recipe or two, and maybe some occasional on- or off-topic discussion about other things I hope my readers might find interesting or useful. All posts are tagged for easier browsing. Please feel free to comment on any post (even the old ones) and/or take a poll. Thanks for visiting! :) |
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1 comment:
Hi there! Thanks for your comment :)
Sounds like a yummy dinner! It makes a really great simple enchilada too -- with some corn tortillas, enchilada sauce, diced onion, and cheese. I still need to try their ground "sausage" and regular ground "beef"!
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