![](http://1.bp.blogspot.com/--BozzFxkpa8/TVvlYoQFEqI/AAAAAAAAAEw/_GWFeDysmS8/s320/chickn%2Bscallopini.jpg)
I followed the preparation recommendation on the package -- just saute in olive oil over med/med high heat until lightly browned (2-3 minutes each side). I don't remember what I ate along with it -- perhaps Annie's Deluxe Macaroni and Cheese (very yummy, by the way)? But I do remember my first impressions of the Chick'n Scallopini -- Mmmmm! :D So tender, so juicy! Two things that most other chick'n products lack. And the flavor? Delicious! It is a tiny bit wheaty, but that's something I've grown to like quite a bit.
There are four cutlets per resealable plastic package, and I just ate the third one for dinner. The second one was with a veggie and noodle stir fry, and it went perfectly with the Chinese-style flavors. The other I ate with cheese ravioli and tomato sauce, and it was great with that too! Definitely a very versatile product, and I can't wait to find other dishes to use it in. I think it would be amazing in Chick'n Alfredo! I also can't wait to try the other varieties I found. :)
Protein source: Soy, wheat gluten
Allergens: Soy, wheat, gluten, amaranth, quinoa, millet, Kamut, pea, yeast, beetroot, carrot
Vegan